Contracting Entities (CEs) must complete the required SFSP Training in order to maintain an approved status to participate in the SFSP. At a minimum, the sponsor’s supervisory personnel responsible for the food service must attend SFSP program administration and operations training.
According to TDA, any CE who has not completed the required training will not be approved for participation in the SFSP for PY 2016, and/or the application approval will be revoked.